My mother-in-law (Nanay Lorrie) creates the best Espasol I've ever tasted. It is no wonder that our friends, relatives, officemates, and even complete strangers order it for pasalubong not only in the provinces, but also to other countries.
A friend's Japanese boss would always ask her to buy some, while a hospitalized aunt of a lady senator would not eat anything on the hospital except my Nanay's espasol. One time, she even sent her driver to get the espasol from San Ildefonso, Bulacan to be brought to Manila!
A friend's Japanese boss would always ask her to buy some, while a hospitalized aunt of a lady senator would not eat anything on the hospital except my Nanay's espasol. One time, she even sent her driver to get the espasol from San Ildefonso, Bulacan to be brought to Manila!
Made from only three simple ingredients -- glutinous rice flour, coconut milk, and sugar -- it is so popular for those who have tried it. Even those who do not eat espasol easily became converts. To skeptic buyers, I always tell them to try a box first, then I don't oblige them to pay if they are not satisfied. Well, I have yet to encounter one who will refuse to pay or would not place another order, hehe.